Apples

Medium-large to large
Intensive green colour
Colour up to green-yellow at maturity round and high built
Ready for consumption 1 month after harvest
Very juicy with a high acid content

Medium-large to large
Green-yellow colour
Yellow colour at maturity
Red blush is possible
Tendency to russet
High built and slightly flattened optimal storability
Juicy and sweet with low acidity

Medium-large to large
Intensive dark red colour blushed
Very beautiful, typical spur shape juicy and compact with a delicate flavour

Medium-large to small
Very intensive red colour blushed
Good colour stability
Long fruit shape with pronounced edges
Good storability for an early variety: until March/April in a CA-storage
Sweet taste with low acidity

Medium-large
Very intensive red bright colour
Striped
Optimal fruit size
Truncated-conical
Sweet taste with low acidity

Red to cherry-red colour blushed
Good colour stability
Nice fruit size
High built
Sweet taste with low acidity

Large
Round and high built
juicy and crunchy flesh
More sugar than other clones
Bittersweet

Medium-large to large
Bright red colour
Pronounced stripes
Colouration also in the shadow area smooth skin
Round and uniform
Very sweet taste with low acidity