Season: from 1st to 3rd week of May
Size: more then 16 mm in diameter
Taste: juicy, sweet
Archives: Products
Season period: from August to February
Berry size: Average berry diameter from 22mm to 35 mm
Average berry weight exceeds 10-12 g
Season period: from September to February
Berry size: Average berry diameter from 24mm to 30mm
Average berry weight exceeds 10-12 g
Season period: from October to February
Berry size: Average berry diameter from 15mm to 22 mm
Average berry weight exceeds 6 g
Season period: from September to February
Berry size: Average berry diameter from 20mm to 26mm
Average berry weight exceeds 8-10 g
Medium-large to large
Intensive green colour
Colour up to green-yellow at maturity round and high built
Ready for consumption 1 month after harvest
Very juicy with a high acid content
Medium-large to large
Green-yellow colour
Yellow colour at maturity
Red blush is possible
Tendency to russet
High built and slightly flattened optimal storability
Juicy and sweet with low acidity
Medium-large to large
Intensive dark red colour blushed
Very beautiful, typical spur shape juicy and compact with a delicate flavour
Medium-large to small
Very intensive red colour blushed
Good colour stability
Long fruit shape with pronounced edges
Good storability for an early variety: until March/April in a CA-storage
Sweet taste with low acidity
Medium-large
Very intensive red bright colour
Striped
Optimal fruit size
Truncated-conical
Sweet taste with low acidity