Sorts:
Cacanka Rana – comes in late June, early July; fruit medium large to large 36 to 40g
Stanley – comes in the second half of August, the fruit is medium to large, weighing 35-41 g
Archives: Products
Season:
Season: from June to July
Size: more then 20 mm in diameter
Taste: juicy, sour
Sorts:
Oblacinska sour cherries, ripening starting at the end of June,
small fruit about 3g
Sorts:
Early biti – ripens 4-5 days before Burlat, fruit is medium-sized
Early lory – ripens 3dana before Burlat, fruit medium to large
Early star – ripens 3 days after Burlat, fruit medium to large
Valeri Chkalov – ripens 5 days after Burlat, fruit medium to large
Vera – ripens 10 days after Burlat, fruit medium to large
Summit – ripens 14 days after Burlat, large fruit
Black star – ripens 14 days after Burlat, large fruit
Germersdorfska – ripens 22 days after Burlat, the fruit is large to very large
Season period: from August to February
Berry size: Average berry diameter from 22mm to 35 mm
Average berry weight exceeds 10-12 g
Season period: from September to February
Berry size: Average berry diameter from 24mm to 30mm
Average berry weight exceeds 10-12 g
Season period: from October to February
Berry size: Average berry diameter from 15mm to 22 mm
Average berry weight exceeds 6 g
Season period: from September to February
Berry size: Average berry diameter from 20mm to 26mm
Average berry weight exceeds 8-10 g
Medium-large to large
Intensive green colour
Colour up to green-yellow at maturity round and high built
Ready for consumption 1 month after harvest
Very juicy with a high acid content
Medium-large to large
Green-yellow colour
Yellow colour at maturity
Red blush is possible
Tendency to russet
High built and slightly flattened optimal storability
Juicy and sweet with low acidity
Medium-large to large
Intensive dark red colour blushed
Very beautiful, typical spur shape juicy and compact with a delicate flavour